— Advanced Techniques
The laboratory behind the bar.
Each technique is chosen to support the narrative and sensory profile of the cocktail.
Clarification
Crystalline textures with milk or agar for a clean, elegant finish.
Infusions
Slow extraction of botanicals, teas and roasted spices.
Sous-vide
Temperature-controlled flavour pairing and rapid maceration.
Fermentation
Tepache, kombucha and lacto-ferments built into the menu.
Fat-washing
Coconut, brown butter and oils layered into spirits.
Cordials
Acid-adjusted, season-led cordials replacing tired citrus.